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Strawberry-Rhubarb Parfaits

A very low-fat dessert featuring a fresh strawberry-rhubarb compote, vanilla pudding and fat-free whipped topping. Here's the recipe.
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Strawberry-Rhubarb Parfaits
Fiona Haynes
Strawberry-Rhubarb Parfaits
This reminds me of a cold version of an English dessert called rhubarb and custard. Once again I make use of packaged vanilla pudding and pie mix, to make the custard base. But I make a fresh strawberry-rhubarb compote to go with it. Strawberries and rhubarb complement each other nicely, since most people find rhubarb by itself to be too tart.
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