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Prep Time : 30min
Course : Cookies and Candy
Special : Few Ingredients
Type of Prep : No Cook
Cuisine : U.S. Regional
 
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Mother's Cream Cheese Fudge

by Carroll Pellegrinelli
Mother's Cream Cheese Fudge is a non-cooked fudge.

INGREDIENTS:

  • 6 tablespoon (3 oz) cream cheese
  • 2 cups powdered sugar
  • 1-1/2 ounces unsweetened chocolate squares, melted and cooled
  • 1/4 teaspoon vanilla
  • dash of salt
  • 1/4 cup nuts, chopped and toasted

PREPARATION:

Butter a pan. Cream cheese. Gradually add powdered sugar. Add chocolate and mix. Stir in vanilla, salt and nuts. Spread in prepared pan. Chill until firm. Keep in the refrigerated.
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